Step 1
Lot barcode scan
Scan food batch tags and capture FSMA 204 Key Data Elements (KDEs).
What Do You Want To Do
Facilities
Food Service & Manufacturing
Healthcare
Clinical Compliance & Safety
Technology
Software & Hardware DevOps
Household
Home Chores & Maintenance
Epidemiology
Outbreak & Exposure Tracking
Pharma & Vaccine
GxP Sterility & Lot Efficacy
Food Traceability
FSMA 204 & Contaminants
Cannabis
Cultivation & Regulatory Ops
Parks
Recreation & Public Spaces
Schools
Campus Safety & Facilities
Food & Grocery
UberEats & Instacart Style
Delivery
Fuel & Freight Logistics
Plumbing
Commercial & Residential
Pool Service
Maintenance & Clean
Pest Control
Extermination & Prevention
Built for Food Safety & Contaminant Traceability
Track food batch lot numbers, log environmental swab test results, perform backward farm tracing, and forward distribution node audits.
FDA FSMA 204 Key Data Elements & Farm-to-Table Recall Tracing
A food safety & contaminant traceability workflow your teams can follow on mobile or desktop.
Step 1
Scan food batch tags and capture FSMA 204 Key Data Elements (KDEs).
Step 2
Log Listeria, Salmonella, and E. coli swab test results by node.
Step 3
Trace contaminated lots back to origin farms and forward to retail stores.
Step 4
Dispatch instant recall notices and quarantine hold instructions.
Record Critical Tracking Events (CTEs) for high-risk food items.
Track pathogen test strips, swab points, and sanitation responses.
End-to-end audit trail from farm harvest to retail shelves.